Makang, Lepok, Santai Luhh
Warong
A warung (old spelling waroeng) is a type of small family-owned business — a small restaurant or café — in Indonesia, and to a lesser extent, Malaysia. ... But for the majority of Indonesians, the meaning is still a small, neighborhood convenience shop, often a front room in a family's home.
Traditional Food
Sata/ Satar
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill and placed like a sate while cooking. It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers. Some will add egg too.
Roti Paun/ Roti Paung
Terengganu Roti Paun is a kind of plain small bun. You can eat it directly or dip with hot coffee, add on some kaya (Malaysian Coconut Egg Jam) or margarine also taste nice.
Keropok Lekor
Lekor, keropok lekor or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. Keropok is usually eaten with chilli dip.
Nekbat
Nekbat is a traditional dessert (cake) made from rice flour and eggs, which are popular in Malaysia, especially in the East Coast in Kelantan and Terengganu. It is to be eaten with syrup flavoured by pandan leaf.
